June 18, lunch. At Legal's Test Kitchen in Boston airport. Spicy fish and chips. Very good housemade pickles, average slaw, and interesting fish. It wasn't your typical cod, but my waiter dissapeared and I couldn't find out what it was. Not crispy enough on the frying of fish or chips, but the fish inside was really nice. Onion rings on the top were excessive. Sam Adams' Summer Ale in the background.