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May 28, dinner. Le veau de lait de Correzeen paillard, tomate confite riquette et parmesan (Thin escalope of Correze milk fed veal with confit tomato, rocket, and parmesan). I think that by this time we were actually beginning to be stunned by the tastes. Perhaps veal is so foreign to me that I can't appreciate it, but it didn't have the sublime beauty of the squid, for example. L'Atelier de Joël Robuchon, London.