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May 28, dinner. Le pied de cochon sur une tartine gratinée au parmesan (Pig trotter served on parmesan toast). Not just ON parmesan, but with shavings of parmesan and white truffle on top. The natural affinity of pigs for truffles turned on its head here. Served warm with some arugula. Very deeply tasty and satisfying. L'Atelier de Joël Robuchon, London.