Current page: 1803
November 16, dinner. Tuna Tartare. Whoa, this was good. It is served like this, and then the waiter mixes everything up to form a single mass. A bit of quail egg on the top, plus almonds, garlic, moroccan spices, lemon confit (wow), herbs, and harissa. Very, very nice spicy touch. Outstanding dish and worth the effort. If you only go there for one thing, get this.