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Oct 16, lunch. Pesto genovese on spaghetti at Rino's. This was an interesting pesto because it was creamy; there were no green flecks at all. It's like the basil was completely liquified. Taste-wise, I think I like the Genovese that I think of as more traditional, but this was also very nice. Lots of parmesan cheese, of course. This was a half order.