Oct 15, lunch. At the Chinese restaurant on Viale Aventino with Jim Garber and Stuart Tippins. I was suffering from a cold, so I just ordered the Tom Yum soup (seafood spicy soup). It was spicy, but only by Italian standards. And the seafood was good. The soup had mushrooms in it, which I was told somehow is not right, but I thought they were fine. And, of course, the Chinese restaurant is really Malaysian/Thai.