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Oct 14, dinner. Cheese board. Wow. The "Pecanzola" was amazing. A Pecorino cheese which is injected with gorgonzola. Ours was a bit aged; Stuart says that its even better fresher, but I thought it was tremendous. All these were great cheeses, but that Pecanzola was wow. Volpetti's said that they don't have it; never heard of it. Comes from Tivoli.