Oct 9, dinner. A Pizza Pescatore at the Alla Colombiere restaurant in Geneva. Really, seafood pizza just doesn't work. And these guys made too tough of a crust. So I have to give this a thumbs down. However, each of the bits of seafood was, by itself, tasty. LOTS of little bay shrimp, plus that one big one, some clams, squid, mussel. A bad combination, but really just a conceptual problem rather than an implementation one.